This special blend is made from coffees produced by farmers in the renowned South of Minas region, celebrated for its ideal conditions for growing high-quality beans. The careful selection of lots ensures an exceptional standard, with coffees scoring above 82 points, a result of the producers' commitment to excellence.

The natural processing method used in production is another standout feature. The beans are harvested at peak ripeness and undergo meticulous drying on patios, which helps preserve and enhance the unique sensory attributes of this coffee.

In the cup, the blend delivers a bold and balanced profile, with delightful notes of nuts and chocolate, offering a rich and immersive experience. It is the perfect choice for coffee lovers seeking quality, flavor, and a direct connection to the tradition and dedication of the South of Minas producers.